Pan Asian Restaurant: Rain

Pan Asian Restaurant: Rain, New York

Evoking images of a windswept Asian village after a cleansing and refreshing storm, Rain is one of New York City's favorite pan-Asian restaurants for creative pan Asian food enjoyed in casual yet exotic surroundings. The menu balances house renditions of the pan-Asian classics that Americans know and love, exotic dishes tinged with the flavor of lemongrass, chilies, lime and mint, and new favorites created in our own kitchen and inspired by Thai, Malaysian, and Vietnamese specialties.

More than a pan Asian restaurant, Rain has become a neighborhood fixture where people return time and time again to savor the pleasures of an attitude-free bar, welcoming staff, and I-can't-believe-it's-New-York prices -- all offered up in a delightfully transporting setting.

Rain took diners by storm when it first opened in 1995. Drop in and see for yourself why we've become a New York favorite .

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Pan Asian Restaurant

Pan Asian Restaurant:

Isn't Pan-Asian just another way of saying Asian fusion? Haven't we seen all this before? Well, not exactly.

While Asian fusion involves an East-West marriage of two cuisines, Pan-Asian is exactly what the name implies: a panoply of Asian cuisines, playing off each other on the same menu or even on the same plate. Pan-Asian is a menu that includes some combination of Chinese, Japanese, Vietnamese, Thai, and Korean tastes.

Pan Asian Restaurant provides information and resources for the best pan asian restaurants in North America.